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Nov 07

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Easy Crockpot Potato Soup

 Crockpot Potato Soup

This recipe for crockpot potato soup is super easy! I discovered that it also freezes well, making it perfect to make a large batch of and save half for later! We enjoyed this on a cold day with biscuits!

Ingredients for Crockpot Potato Soup

 

  • 1 bag of frozen hash browns {I used diced}
  • 1 1/2 cups of chicken broth
  • 2 cans of cream of chicken soup
  • 1/2 cup of chopped onion
  • 1 tablespoon of crushed garlic
  • 1 8-ounce block of cream cheese
  • 1/2 stick of butter
  • salt & pepper to taste

 

How to Make Crockpot Potato Soup

Combine all ingredients except cream cheese in the crockpot. Cook on high for four hours. Then, add cream cheese and cook one more hour. Enjoy!

 

 

Crockpot Potato Soup.

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